Friday, 14 May 2010

A Matter of TASTE





Edible Haute Couture :) I've seen many dishes designed to look like Art, almost making the food seem inedible but I've never seen accessories made out of food and looking good enough to eat :)
"In A Matter of Taste, Fulvio Bonavia fuses haute couture with cuisine with results that are guaranteed to tantalize fashionistas and foodies alike. Step out in style in a pair of corn espadrilles. A tagliatelle belt makes for a delicious main course, but should always be worn al dente. Later, for dessert, you can dine on fruit-paste bangles and a cheese necklace, then dance the night away in a pair of aubergine slippers."
I love the idea for this book. Visually very fascinating. Very inspiring :)

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